Whether it is a factory with a large number of employees or a factory with a small number of employees, it can be said to be a headache for logistics managers of enterprises. The difficulty of logistics management is mainly reflected in the staff's food, which makes many administrative logistics managers a little "pain".
Is the food problem solved by the employees themselves or by the factory? Obviously, it is not feasible for many enterprises to solve the problem of food by employees themselves, and it is not attractive for migrant workers. According to the current practice of most enterprises is enterprises through food outsourcing - dining hall contracting to solve a series of problems.